Core:
Health, safety and fire fighting requirements of workplace ensured.
Personal and workplace hygiene maintained.
Security exercised.
Professional attitude maintained.
Customers assisted with menu choices.
Food and beverage orders processed.
Venue and food prepared for service.
Table service provided.
Beverage service provided.
Intergrated assessment:
Assessment should be focused on the candidate’s ability to apply their theoretical knowledge and understanding in authentic contexts. Assessors should use a range of strategies, which will allow candidates to demonstrate applied competence. Assessment strategies and procedures should be aligned with the purpose and exist level outcomes of the qualification. They should consists of written assignments, tests and examinations and also include a variety of problem solving assignments, portfolios of learning, materials and projects.
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