Description
SayPro SAQA ID: 9093 Operate the beverage maturation plant and process NQF Level 02 Credits 10
Identify and Solve Problems in which responses display that responsible decisions using critical and creative thinking have been made
Assessment Criteria: 1.2, 1.7, 2.1, 2.5, 3.4, 4.3
All raw material inputs are available to execute the production plans and, if not, corrective action is taken.
Documentation is completed accurately and within agreed timeframes as per the standard operating procedure.
The plant is operated as per the standard operating procedure.
Deviations from the standard operating procedure are identified and recorded and corrective action is taken as per the standard operating procedure.
Deviations from the standard operating procedure are identified and recorded and corrective action is taken as per the operating procedure.
The beverage maturation plant is checked and accepted as fit and safe for use after planned or breakdown maintenance as per standard operating procedure and relevant legislation.
Work effectively with others as a member of a team, group, organization, or community.
Assessment Criteria: 1.1, 1.2, 1.3, 1.7, 2.1, 2.5, 3.2, 3.5, 4.2, 4.4
The daily and weekly production plans are obtained and accurately interpreted as per the standard operating procedure.
All raw material inputs are available to execute the production plans and, if not, corrective action is taken.
All utilities are available for a start-up as required for production.
Documentation is completed accurately and within agreed timeframes as per the standard operating procedure.
The plant is operated as per the standard operating procedure.
Deviations from the standard operating procedure are identified and recorded and corrective action is taken as per the standard operating procedure.
Quality tests to ensure cleaning and sanitizing are performed as per the standard operating procedure.
Health, safety, and environmental standards are adhered to as per legislation.
All non-routine and breakdown maintenance tasks are identified and communicated to relevant personnel as per the standard operating procedure.
The external cleaning of the beverage maturation plant and work area is carried out as per the standard operating procedure.
Organizing and managing oneself and one`s activities responsibly and effectively
Assessment Criteria: 1.1, 1.2, 1.3, 1.4, 1.5, 1.6, 2.1, 2.2, 2.3. 2.4, 2.5, 2.6, 3.2, 3.3, 4.1, 4.3, 4.4
The daily and weekly production plans are obtained and accurately interpreted as per the standard operating procedure.
All raw material inputs are available to execute the production plans and, if not, corrective action is taken.
All utilities are available for a start-up as required for production.
The plant and equipment are inspected for availability to produce as per the standard operating procedure.
The plant and equipment are set up for production start-up as per the standard operating procedure.
The plant is operated as per the standard operating procedure.
Critical beverage maturation measurements are taken and recorded as per the standard operating procedure.
Documentation is completed accurately and within agreed timeframes as per the standard operating procedure.
Quality samples are taken, analyzed, and recorded as per the standard operating procedure.
Deviations from the standard operating procedure are identified and recorded and corrective action is taken as per the standard operating procedure.
Health, safety, and environmental standards are adhered to as per legislation.
Quality tests to ensure cleaning and sanitizing are performed as per the standard operating procedure.
Documentation is completed accurately and within the agreed timeframes as per the standard operating procedure.
All scheduled maintenance is accurately carried out, within agreed timeframes, and recorded as per the standard operating procedure.
The beverage maturation plant is checked and accepted as fit and safe for use after planned or breakdown maintenance as per standard operating procedure and relevant legislation.
The external cleaning of the beverage maturation plant and work area is carried out as per the standard operating procedure.
Collecting, analyzing, organizing, and critically evaluating information
Assessment Criteria: 1.1, 1.2, 1.4, 1.6, 1.7, 2.1, 2.2, 2.3, 2.4, 2.5, 3.1, 3.3, 3.4, 4.3
The daily and weekly production plans are obtained and accurately interpreted as per the standard operating procedure.
All raw material inputs are available to execute the production plans and, if not, corrective action is taken.
The plant and equipment are inspected for availability to produce as per the standard operating procedure.
The plant is operated as per the standard operating procedure.
Documentation is completed accurately and within agreed timeframes as per the standard operating procedure.
Critical beverage maturation measurements are taken and recorded as per the standard operating procedure.
Documentation is completed accurately and within agreed timeframes as per the standard operating procedure.
Quality samples are taken, analyzed, and recorded as per the standard operating procedure.
Deviations from the standard operating procedure are identified and recorded and corrective action is taken as per the standard operating procedure.
Health, safety, and environmental standards are adhered to as per legislation.
The cleaning and sanitizing of the beverage maturation plant are carried out as per the standard operating procedure.
Documentation is completed accurately and within the agreed timeframes as per the standard operating procedure.
Deviations from the standard operating procedure are identified and recorded and corrective action is taken as per the operating procedure.
The beverage maturation plant is checked and accepted as fit and safe for use after planned or breakdown maintenance as per standard operating procedure and relevant legislation.
Communicating effectively using visual, mathematical, and/or language skills in the modes of oral and/or written persuasion.
Assessment Criteria: 1.1, 1.2, 1.3, 1.6, 1.7, 2.1, 2.2, 2.3, 2.4, 2.5, 3.1, 3.2, 3.3, 3.4, 4.2
The daily and weekly production plans are obtained and accurately interpreted as per the standard operating procedure.
All raw material inputs are available to execute the production plans and, if not, corrective action is taken.
All utilities are available for a start-up as required for production.
The plant is operated as per the standard operating procedure.
Documentation is completed accurately and within agreed timeframes as per the standard operating procedure.
Critical beverage maturation measurements are taken and recorded as per the standard operating procedure.
Documentation is completed accurately and within agreed timeframes as per the standard operating procedure.
Quality samples are taken, analyzed, and recorded as per the standard operating procedure.
Deviations from the standard operating procedure are identified and recorded and corrective action is taken as per the standard operating procedure.
Health, safety, and environmental standards are adhered to as per legislation.
The cleaning and sanitizing of the beverage maturation plant are carried out as per the standard operating procedure.
Quality tests to ensure cleaning and sanitizing are performed as per the standard operating procedure.
Documentation is completed accurately and within the agreed timeframes as per the standard operating procedure.
Deviations from the standard operating procedure are identified and recorded and corrective action is taken as per the operating procedure.
All non-routine and breakdown maintenance tasks are identified and communicated to relevant personnel as per the standard operating procedure.
Using science and technology effectively and critically, showing responsibility towards the environment and the health of others
Assessment Criteria: 1.3, 1.4, 1.8, 2.1, 2.6, 3.4, 3.5, 4.1, 4.2, 4.5
All utilities are available for a start-up as required for production.
The plant and equipment are inspected for availability to produce as per the standard operating procedure.
Deviations from company standard operating procedures are identified and recorded and corrective action is taken as per the standard operating procedure.
The plant is operated as per the standard operating procedure.
Health, safety, and environmental standards are adhered to as per legislation.
Deviations from the standard operating procedure are identified and recorded and corrective action is taken as per the operating procedure.
Health, safety, and environmental standards are adhered to as per legislation.
All scheduled maintenance is accurately carried out, within agreed timeframes, and recorded as per the standard operating procedure.
All non-routine and breakdown maintenance tasks are identified and communicated to relevant personnel as per the standard operating procedure.
Health, safety, and environmental standards are adhered to as per legislation.
Demonstrating an understanding of the world as a set of related systems by recognizing that problem-solving contexts do not exist in isolation
Assessment Criteria: ALL
Contributing to the full personal development of each learner and the social and economic development of the society at large by making it the underlying intention of any program of learning to make an individual aware of the importance of:
Reflecting on and exploring a variety of strategies to learn more effectively.
Participating as responsible citizens in the life of local, national, and global communities.
Being culturally and aesthetically sensitive across a range of social contexts.
Education and career opportunities.
Developing entrepreneurial opportunities.
Assessment Criteria: ALL
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