SayPro Course SAQA 9175 Manufacture a Gouda or Grana type cheese from coagulated milk NQF Level 04 Credits 30

Description

SayPro SAQA ID:9175 Manufacture a Gouda or Grana type cheese from coagulated milk NQF Level 04 Credits 30

Identify and solve problems in which response displays those responsible decisions, using critical and creative thinking, have been made by:
Identifying and solving problems within scope of work

Evident in the following specific outcomes:

Control the moisture content in Gouda or Grana type cheese curd.
Handle curd for the manufacturing of Gouda or Grana type cheese.
Monitor and control the manufacturing of a green Gouda or Grana type cheese.

Organise and manage oneself and one`s activities responsibly and effectively by:
Monitoring and controlling the cheese manufacturing process.

Evident in the following specific outcomes:
Monitor and control the manufacturing of a green Gouda or Grana type cheese.

Collect, analyse, organise and critically evaluate information by:
Obtaining test results in order to evaluate the progress of the cheese manufacturing process,

Evident in the following specific outcomes:
Control the moisture content in Gouda or Grana type cheese curd.
Monitor and control the manufacturing of a green Gouda or Grana type cheese.
Making sure that the cheese conforms to specifications.

Evident in the following specific outcome:
Monitor and control the manufacturing of a green Gouda or Grana type cheese.

Communicate effectively by using mathematical and/or language skills in the modes of oral and/or written presentations by:
Keeping records.

Evident in the following specific outcome:
Monitor and control the manufacturing of a green Gouda or Grana type cheese.

Use science and technology effectively and critically, showing responsibility towards the environment and health of others by:
Working safely.

Evident in the following specific outcomes:
Control the moisture content in Gouda or Grana type cheese curd.
Handle curd for the manufacturing of Gouda or Grana type cheese.

Demonstrate an understanding of the world as a set of related systems by recognising that problem solving contexts do not exist in isolation by:
Recognising signs of problems, identifying causes of problems and methods of preventing the problems, as well as describing the consequences of the problems.

Evident in the following specific outcomes:
Control the moisture content in Gouda or Grana type cheese curd.
Handle curd for the manufacturing of Gouda or Grana type cheese.
Monitor and control the manufacturing of a green Gouda or Grana type cheese.

Contribute to the full personal development of each learner and the social and economic development of the society at large.

Evident in all specific outcomes.