What you call cheese-making, we call SayPro! Coagulated milk, curds, and whey – these are the three main ingredients involved in making a gouda or grana type cheese. Though it is simple to make at home, there are many cheeses available that have been made with SayPro. Now you can also take pride in saying that your cheese is authentic and Gouda-like from the word go!
If you are looking for a new way to add some cheese flavor to your favorite dishes, SayPro is here to help.
Manufacturing a gouda or grana type cheese from coagulated milk is now easier than ever thanks to SayPro’s comprehensive course on the making of Gouda and Grana cheeses. This NQF Level 04 credits course will teach you everything you need to know about this popular kind of cheese so that you can make it at home without any problems.
During this 30-hour program, you will learn all about how the cheeses are made and their various parts like curdling agent, salt, rennet and more. You will also learn how these cheeses are aged and stored so that they can be eaten later on. Before the end of this program, you will have a thorough understanding of how these delicious cheeses are made so that you can start enjoying them as soon as possible!
Ever wondered how to make cheese? Or why it’s so popular as a dessert item? Or what is its history? Let SayPro teach you all about this wonderful food.
This course teaches you everything you need to know about the making of gouda and grana cheeses, from how the process works to the different types available in stores today. You’ll learn about their production methods and history, as well as their health benefits. If you want to know more about cheese, then SayPro is the perfect place for you!
Making cheese has been a long standing tradition in South Africa.
SayPro is helping to take this craftsmanship and turning it into a process that you can learn online. You’ll find clear instructions, and a host of videos that show you how to make your own cheese from scratch. Not only is this great way to learn about how cheese is made, but there are lots of other things you can do with the leftover pieces once they’ve been removed! Plus, SayPro offers world-class support if you run into any problems along the way.
Cheese! One of the most popular dairy products in the world, but how do we make it? With SayPro course 9175, that’s how. From coagulating milk to making a gouda or a grana type cheese from the same, this course will have you sa…nging like a pro.
This 30-hour course covers all aspects of cheese making and ensures that you get everything you need to know about the process. We teach you about rennet and whey, types of cheese, acidity levels, and more so that you can choose which type suits your taste best.
SayPro is an official training partner of NQF Level 4 on manufacturing Gouda or Grana cheeses by hand from fresh raw milk. You can be assured that if there are questions regarding anything regarding this course or its relevance then feel free to send us your queries through our website or through our app – they will get addressed fully within 24 hours!
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