Safe working practice demonstrated.
Occupational hygiene practiced.
Food prepared using basic methods
Costs in food preparations controlled.
Food stored.
Foods promoting good health produced.
Basic boiling techniques demonstrated.
Poaching techniques demonstrated.
Stewing techniques demonstrated.
Steaming techniques demonstrated.
Braising techniques demonstrated.
Deep-frying techniques demonstrated.
Shallow frying techniques demonstrated.
Baking techniques demonstrated.
Roasting techniques demonstrated.
Grilling techniques demonstrated.
Microwave techniques demonstrated.
Cold foods prepared.
Pastry based deserts and confectionary produced
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