SAQA ID: 14113 Operate a Windows System NQF Level 04 Credits 00
PURPOSE AND RATIONALE OF THE QUALIFICATION
This qualification has been developed for people in the food and beverage service industry (hospitality). It brings together elements of food and drink preparation and service as well as supervision. This qualification is applicable to all sectors, from small restaurants to large-scale hotels. The qualification leads toward the F&B Management diploma and provides articulation with Gaming, Travel and other Tourism industries
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